About ISO 22000:2018 – Food Safety Management System (FSMS)
ISO 22000 is an international standard that ensures safe food handling, preparation, storage, processing, packaging, and distribution. It is mandatory for businesses that want to demonstrate strong food safety controls and legal compliance.
This certification integrates HACCP principles with global management system practices, making it suitable for all food-related businesses.
Benefits of ISO 22000 Certification
Ensures safe and hygienic food production
Prevents contamination, hazards & foodborne risks
Helps in meeting FSSAI and international food standards
Builds customer confidence and trust
Required for exports, supermarkets & large food chains
Reduces operational risks through HACCP integration
Supports tender eligibility in food supply contracts
Improves overall food safety culture
Process of Getting ISO 22000 Certified
Submit Application – Apply online through Regenovate.
Document Review – Our experts evaluate your food safety processes.
Audit Process (Online/On-site)
Certificate Issued – Valid for 3 years.
Surveillance Audits – Required annually.
Documents Required
GST / MSME / Incorporation
Food safety process description
FSSAI License (recommended)
Address proof
Organization chart (if available)
Why Choose Regenovate
Fast & hassle-free certification
Affordable pricing
Experienced food safety auditors
PAN-India support
Globally accepted ISO certification
Dedicated compliance team
Who Should Apply
Restaurants, cafés, bakeries
Food manufacturers
Food processors & packers
Logistics & cold storage
Caterers & canteens
FMCG companies
Hotels & cloud kitchens
Dairy, meat, poultry, seafood units
Retail & wholesale markets
ISO 22000 is suitable for any business involved in the food supply chain.
